Finely chop the red onion and mince the garlic. Season the ground chicken with the Cajun seasoning.

Warm the pita breads according to the package instructions.

Heat a splash of oil in a pan and sauté the red onion and garlic until translucent. Add the ground chicken and cook until crumbly.

Add the spinach little by little and let it wilt. Drain off any excess liquid if needed.

Stir the cottage cheese into the chicken mixture and heat briefly, without letting it boil.

Fill the pita breads with the chicken-spinach mixture and serve immediately. Enjoy!