Cook the rice according to the package instructions. Drain the rice and set it aside to cool.

Cut the cucumber into small cubes and the radish into thin slices for a fresh texture.

Halve the avocado, remove the pit, scoop out the flesh, and slice it thinly.

Heat the peanut oil in a frying pan over medium heat. Fry the falafel for 5 minutes over low heat, turning them regularly so they warm evenly.

In a bowl, mix the mayonnaise with the sweet chili sauce until you have a creamy chili mayo.

Divide the cooked rice among deep plates or bowls. Then arrange the cucumber, radish, avocado, and falafel nicely on top. Drizzle everything with the chili mayo for extra flavor. Enjoy!