AI: end result may differ
Ingredients
1
brown shrimp
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32g32g canned tuna in water
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50g50g carrots
.......................................................................
11 corn
.......................................................................
38g38g pepper
.......................................................................
To taste
pineapple
.......................................................................
100g100g pomegranate seeds
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3 Tsp3 Tsp radish
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33 rice
.......................................................................
70g70g salt
.......................................................................
To taste
sweet chili sauce
.......................................................................
15g15g
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Rice Bowl with Pink Shrimp and Tuna
20 minutes
••Steps
Cook the rice until tender in lightly salted water according to the package cooking time, then drain briefly.
Peel the carrot and cut it into thin strips with a peeler. Drain the corn and pineapple and cut the radishes into quarters.
Drain the tuna, mash it finely with a fork, and season with pepper and salt.
Divide the rice among bowls and arrange the carrot, corn, pineapple, radishes, gray shrimp, and tuna on top. Serve with the sweet chili sauce and finish with pomegranate seeds.
