Prepare the Ingredients: Begin by peeling the apples, removing the cores, and cutting them into small cubes. Then, peel the onion and garlic.

Heat the Pan: In a large pan, heat some butter over medium heat until it starts to melt.

Cook the Onion: Add the chopped onion to the pan and sauté until it becomes translucent, which should take about 3-4 minutes.

Enhance with Garlic and Curry: Stir in the minced garlic and your chosen curry sauce; cook for an additional 1-2 minutes.

Add Apple Cubes: Incorporate the cubed apples into the pan and fry them for about 2-3 minutes until they soften slightly.

Pour in the Broth: Crumble your vegetable broth cubes in the sauce.

Introduce the Cream: Stir in the cream (20% fat) and allow the mixture to simmer gently for a few more minutes while the flavors combine beautifully.

Season it Right: Taste the sauce and season with salt and pepper as desired.

Cook the Shrimp: In a separate pan, quickly fry the shrimp for about 1-2 minutes on each side or until they turn pink and are cooked through.

Combine and Simmer: Add the cooked shrimp to the sauce and let everything simmer together for a little longer to blend the flavors.

Serve: Plate the delicious shrimp curry sauce and serve it warm with your choice of bread, pasta, or rice. Enjoy your meal!