Prepare the Ingredients: Start by finely chopping the onion and garlic. If you have tomatoes, chop them as well into small pieces for an even blend in the dish.

Sauté the Aromatics: Heat a large cooking pot over medium heat. Once hot, add the chopped onion and garlic. Sauté them until they become translucent and fragrant, about 3-5 minutes.

Incorporate the Tomatoes: Stir in the chopped tomatoes and cook for an additional 5 minutes, allowing them to soften and release their juices.

Add Tomato Paste and Thyme: Mix in a tablespoon of tomato paste to enhance the flavor. Then, add in a few sprigs of thyme, and pour in enough stock to cover the mixture. Bring it to a gentle simmer.

Simmer the Soup: Reduce the heat to low and let the soup simmer for at least 20-30 minutes. This will allow the flavors to meld beautifully.

Mix the Soup: Mix the soup with a mixer until it's at your desired consistency.

Prepare the Meatballs: While the soup is simmering, take your ground pork and roll it into small balls, about 1 inch in diameter.

Brown the Meatballs: In a separate pan over medium heat, cook the meatballs until they are browned on all sides. This should take approximately 5-7 minutes.

Combine and Serve: If desired, gently add the browned meatballs to the soup for added flavor. Stir gently to combine and let it warm through.

Enjoy: Serve your hearty soup with a side of warm bread for dipping. Dive in and savor each cozy bite!