Cook the rice noodles according to the package instructions. Be sure to use a large pot of water and bring it to a full boil before adding the noodles.

Season the scampi with cayenne pepper.

Stir the honey with the soy sauce. Add a little sesame oil and lime juice.

Peel the garlic and grate half of it into the sauce. Peel the ginger and grate it in as well. This will give your stir-fry sauce a delicious flavor.

Heat the wok over high heat and add a splash of peanut oil. Let the oil get very hot. Tip: When wok-cooking, it is important to cook quickly over high heat, so that the vitamins and minerals in your ingredients are preserved and the vegetables stay nice and crisp.

Add the scampi to the wok in small batches and cook until done. Shake the wok or use a wooden spoon to stir the scampi well.

Add the stir-fry vegetables to the scampi and stir-fry briefly until they are nicely colored.

Pour the homemade stir-fry sauce over the scampi and vegetables and let everything caramelize over high heat. Make sure the vegetables still have a little bite for extra texture.

Serve the stir-fry with the cooked rice noodles. Enjoy!