Toast the slices of whole-grain bread until they are golden brown and crispy.

Prepare the avocado by cutting it in half, removing the pit, and peeling off the flesh. Mash or slice the avocado and season with freshly ground pepper, a pinch of salt, and a splash of lemon juice for extra flavor.

Heat a generous knob of butter in a pan over medium heat until it starts to foam.

Crack the eggs carefully and let them slide into the pan one by one. Try to keep the yolks intact for a nice result.

Fry the eggs until the egg whites are fully set, but the yolks are still runny to your liking. This usually takes a few minutes.

Season the eggs with freshly ground pepper and a pinch of salt to taste.

Top each toasted slice with 2 slices of chicken breast, the seasoned avocado, and the fried egg.

Serve and enjoy this delicious combination right away! Enjoy your meal!