Finely chop the onion and mince the garlic. Rinse the spinach if needed and set everything aside along with the tortellini al gusto carne, diced tomatoes, basil, crème fraîche, salt and pepper, and Parmesan cheese.

Cook the tortellini al gusto carne according to the package instructions. Drain and set aside briefly.

Heat a splash of olive oil in a pan and sauté the onion and garlic until softened. Add the spinach little by little and let it wilt down.

Add the diced tomatoes and break them up with a spoon. Stir in the basil, pepper, salt, and crème fraîche and let it heat through briefly.

Toss the tortellini al gusto carne through the sauce and transfer everything to a baking dish. Sprinkle with Parmesan cheese and bake in the preheated oven until the cheese has melted. Enjoy!