AI: end result may differ
Ingredients
1
bay leaf
.......................................................................
11 butter
.......................................................................
5g5g celery
.......................................................................
11 chicory
.......................................................................
4 heads4 heads cream
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3 Tsp3 Tsp dried rosemary
.......................................................................
To taste
dried thyme
.......................................................................
To taste
garlic
.......................................................................
clove
leek
.......................................................................
½
onion
.......................................................................
¾
pepper
.......................................................................
To taste
potatoes
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11 salt
.......................................................................
To taste
vegetable broth cubes
.......................................................................
½ cube
water
.......................................................................
1000ml1000ml
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Belgian Endive Soup
25 minutes
••Steps
Roughly chop the onion, celery, leek, and Belgian endive. Set aside.
Heat a knob of butter in a large pot over medium heat and add the chopped vegetables. Sauté everything until softened.
Finely mince the garlic and add it to the pot. Let it cook for a minute so the flavors are released.
Peel and cut the potatoes into large pieces. Then add them to the pot with the sautéed vegetables.
Add the dried thyme, rosemary, bay leaf, vegetable stock cube, and water. Bring the mixture to a boil.
Remove the bay leaf from the pot once the soup comes to a boil.
Use an immersion blender or regular blender to blend the soup until smooth, creating a nice creamy texture.
Season the soup with a pinch of pepper and salt, and stir well.
Add the cream and mix it evenly through the soup for extra creaminess.
Serve the soup warm in bowls. Enjoy!
