AI: end result may differ
Ingredients
1
bay leaf
.......................................................................
11 butter
.......................................................................
1 Tsp1 Tsp carrots
.......................................................................
22 cheeseburger
.......................................................................
11 ground nutmeg
.......................................................................
To taste
mustard
.......................................................................
17g17g olive oil
.......................................................................
1 Tsp1 Tsp onion
.......................................................................
¼
pepper
.......................................................................
To taste
potatoes
.......................................................................
22 semi-skimmed milk
.......................................................................
4 Tsp4 Tsp sugar
.......................................................................
1 Tsp1 Tsp
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Cheeseburger with Carrots and Mustard Mash
30 minutes
••Steps
Finely chop the onion and peel the carrots, leaving a bit of green on them.
Heat the olive oil in a pan and sauté the onion until translucent. Add the carrots and let them gently stew with the bay leaves, pepper, and salt.
Bring a large pan of water to a boil and cook the potatoes until tender.
Drain the potatoes, then add the semi-skimmed milk and butter. Mash the potatoes until creamy and mix in the mustard. Season with pepper, salt, and ground nutmeg.
Heat the remaining olive oil in a pan and fry the cheeseburgers on both sides until golden brown. Season with pepper and salt.
Finish the carrots with the sugar, and cook briefly until the sugar has dissolved. Serve with the mash and the cheeseburgers.
