
AI: end result may differ
butter
.......................................................................
Cayenne pepper
.......................................................................
To taste
chicken ground
.......................................................................
egg
.......................................................................
garlic
.......................................................................
½ clove
hamburger bun
.......................................................................
honey
.......................................................................
iceberg lettuce
.......................................................................
½ hand
ketchup
.......................................................................
lime suice
.......................................................................
½ Tsp
mayonnaise
.......................................................................
mustard
.......................................................................
olive oil
.......................................................................
parsley
.......................................................................
To taste
pepper
.......................................................................
To taste
red onion
.......................................................................
salt
.......................................................................
To taste
tomato
.......................................................................
slice
worcestershire sauce
.......................................................................
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
20 minutes
•••Place a knob of butter in the freezer for 15–20 minutes so it becomes firm. Grate or finely chop the cold butter once it is firm.
Peel and grate the garlic, finely chop the parsley. Cut the red onion into thin rings, wash and dry the iceberg lettuce, and slice the tomato. Crack the eggs into a small bowl.
Make the chili lime mayonnaise: mix mayonnaise, a drizzle of honey, cayenne pepper, lime juice, grated garlic and salt in a bowl. Cover and refrigerate.
In a large bowl, mix the ground chicken with Worcestershire sauce, mustard, ketchup, the grated garlic, chopped parsley, the egg, salt and pepper. Add the cold grated butter and knead briefly until everything is evenly distributed.
Divide the mixture evenly and shape into flat burgers. Place the burgers on a plate or tray, cover loosely, and refrigerate for 20–30 minutes so they firm up.
Heat a pan over medium heat and add a splash of olive oil. Place the chilled burgers in the pan and cook for 4–6 minutes per side, or until cooked through and golden brown.
Remove the burgers from the pan and let them rest for 3–5 minutes. Meanwhile, slice the buns open and spread both halves thinly with the spicy lime mayonnaise.
Assemble the burgers: place iceberg lettuce on the bottom, then the chicken burger, followed by tomato and red onion, and top with the upper bun half. Serve immediately. Enjoy!