AI: end result may differ
Ingredients
1
breadcrumbs
.......................................................................
13g13g broccoli
.......................................................................
¼
brown sugar
.......................................................................
1 Tsp1 Tsp chicken ground
.......................................................................
125g125g chicken seasoning
.......................................................................
To taste
coconut milk
.......................................................................
62ml62ml ketjap manis
.......................................................................
1 Tsp1 Tsp lime suice
.......................................................................
To taste
peanut butter
.......................................................................
24g24g rice
.......................................................................
75g75g sambal
.......................................................................
2g2g shallot
.......................................................................
½
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Chicken Meatballs in Peanut Sauce with Rice and Broccoli
25 minutes
•••Steps
Cut the broccoli into small florets. Cook the rice according to the package instructions, adding the broccoli during the last 4 minutes. Drain and let sit briefly.
Finely chop the shallot and mix it with the ground chicken, chicken seasoning, and some breadcrumbs. Roll into small meatballs.
In a bowl, mix the peanut butter with the coconut milk, sambal, brown sugar, ketjap manis, and some lime juice until smooth.
Heat a drizzle of oil in a pan and fry the chicken meatballs golden brown and cooked through. Add the peanut sauce and briefly heat through while stirring until the sauce thickens slightly.
Divide the rice and broccoli among plates, add the chicken meatballs, and spoon the peanut sauce over the top. Serve immediately. Enjoy!
