AI: end result may differ
Ingredients
1
egg
.......................................................................
11 ham
.......................................................................
slice
pepper
.......................................................................
To taste
ready-to-bake croissant
.......................................................................
11 salt
.......................................................................
To taste
swiss cheese
.......................................................................
slice
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Croissant with Ham, Cheese, and Egg
20 minutes
••Steps
Preheat the oven to 356 °F.
Slice the croissants lengthwise along the top, but make sure not to cut all the way through. Place the croissants on a baking sheet lined with parchment paper.
Divide the slices of ham evenly over the opened croissants.
Carefully crack an egg over each croissant, keeping the yolk intact.
Sprinkle the emmentaler cheese around the egg yolk. Season the croissants with pepper and, if desired, a pinch of salt.
Place the baking sheet in the oven and bake the croissants for 15 minutes, or until golden brown and the eggs are cooked to your liking. Enjoy!
