Name: Fajita Wrap Bowl
Total time: 25 min
Yield: 1 serving
Ingredients: 150 Chicken breast; 0 g chicken seasoning; 0 g chilli flakes; 50 g corn; 0 g Dried oregano; 0 g ground cumin; 40 g iceberg lettuce; 0 g paprika spices; 60 red bell pepper; 55 red onion; 15.45 g sour cream; 123 tomato; 49 tortilla; 60 g yellow bell pepper

Recipes

Ingredients

Chicken breast
.......................................................................
¾
chicken seasoning
.......................................................................
To taste
chilli flakes
.......................................................................
To taste
corn
.......................................................................
50g
Dried oregano
.......................................................................
To taste
ground cumin
.......................................................................
To taste
iceberg lettuce
.......................................................................
hand
paprika spices
.......................................................................
To taste
red bell pepper
.......................................................................
½
red onion
.......................................................................
½
sour cream
.......................................................................
15g
tomato
.......................................................................
1
tortilla
.......................................................................
1
yellow bell pepper
.......................................................................
½

Total calories

0 kcal

Carbs

Proteins

Fats

Fajita Wrap Bowl

25 minutes

•

Steps

Step 1

Preheat the oven to 350°F and grease a small baking dish or springform pan. Press the tortillas into the pan so they form little bowls.

Step 2

Bake the tortilla bowls in the oven until crispy.

Step 3

Cut the chicken breast, red bell pepper, yellow bell pepper, red onion, and tomatoes into pieces.

Step 4

Make the fajita spice mix: combine the paprika seasoning, cumin, dried oregano, chicken seasoning, and chili flakes.

Step 5

Heat a splash of oil in a pan and cook the chicken breast with the red bell pepper, yellow bell pepper, and red onion with the fajita spice mix until the chicken is cooked through.

Step 6

Fill the tortilla bowls with iceberg lettuce, the chicken mixture, corn, tomato, and crème fraîche. Enjoy!

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