Name: Gnocchi with Meatballs
Total time: 30 min
Yield: 1 serving
Ingredients: 0 g dried basil; 0 g Dried oregano; 0 g Fresh basil; 125 g gnocchi; 13.65 ml olive oil; 55 onion; 22 g parmesan; 0 g pepper; 100 g pork and beef ground; 0 g salt; 136.5 ml tomato sauce; 62.5 ml water; 98 zucchini

Gnocchi with Meatballs | Meal Match

Recipes

Ingredients

dried basil
.......................................................................
To taste
Dried oregano
.......................................................................
To taste
Fresh basil
.......................................................................
To taste
gnocchi
.......................................................................
125g
olive oil
.......................................................................
3 Tsp
onion
.......................................................................
½
parmesan
.......................................................................
22g
pepper
.......................................................................
To taste
pork and beef ground
.......................................................................
100g
salt
.......................................................................
To taste
tomato sauce
.......................................................................
130ml
water
.......................................................................
63ml
zucchini
.......................................................................
½

Total calories

0 kcal

Carbs

Proteins

Fats

Gnocchi with Meatballs

30 minutes

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Steps

Step 1

Slice the zucchini into pieces about 0.4 inches thick. Toss them in a bowl with olive oil, pepper, and salt.

Step 2

Heat a grill pan over high heat and grill the zucchini slices in batches for 5 minutes, turning them halfway through for nice grill marks.

Step 3

Roll the pork and beef mince into small meatballs. Finely chop the onion.

Step 4

Heat some olive oil in another pan over high heat, add the meatballs and chopped onion, and cook for 5 minutes until nicely browned.

Step 5

Add the passata and water to the browned meatballs and onion.

Step 6

Add the gnocchi to the mixture and let everything simmer for 10 minutes. Season the sauce with dried basil, dried oregano, pepper, and salt to taste.

Step 7

Stir half of the Parmesan cheese into the sauce so it melts nicely and the flavors combine.

Step 8

Divide the gnocchi and meatballs among deep plates. Sprinkle with the remaining Parmesan cheese and garnish with fresh basil.

Step 9

Serve the grilled zucchini alongside the gnocchi and meatballs. Enjoy!

Ingredients

Gnocchi with Meatballs

Steps

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