AI: end result may differ
Ingredients
1
broccoli
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25g25g fresh dill
.......................................................................
To taste
garlic
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½ clove
honey
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3 Tsp3 Tsp mustard
.......................................................................
17g17g olive oil
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1 Tsp1 Tsp pepper
.......................................................................
To taste
rice
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65g65g salmon fillet
.......................................................................
11 salt
.......................................................................
To taste
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Honey Mustard Salmon with Rice and Broccoli
25 minutes
••Steps
Preheat the oven to 392°F and line a baking sheet with aluminum foil. Place the salmon fillets on it and let them come to room temperature briefly, if desired.
Bring a pot of water to a boil. Cook the rice according to the package instructions.
In a bowl, mix the honey, mustard, olive oil, and pressed garlic with a pinch of salt and pepper. Brush the salmon fillets generously with this mixture.
Bake the salmon for 10-12 minutes in the oven until cooked through and lightly golden.
During the last 2 to 4 minutes of the rice cooking time, add the broccoli to the pot with the rice.
Serve together on a plate and finish with fresh dill. Enjoy!
