AI: end result may differ
Ingredients
1
hazelnuts
.......................................................................
5g5g leek
.......................................................................
25g25g lemon juice
.......................................................................
8ml8ml olive oil
.......................................................................
8ml8ml onion
.......................................................................
¾ small
pepper
.......................................................................
To taste
potatoes
.......................................................................
⅕
salt
.......................................................................
To taste
vegetable broth cubes
.......................................................................
cube
water
.......................................................................
12 Tbsp12 Tbsp white mushrooms
.......................................................................
8½ small8½ small whole milk
.......................................................................
5 Tbsp5 Tbsp
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Creamy Mushroom Soup
50 minutes
••Steps
Heat the olive oil in a soup pot and sauté the onion until translucent. Add the mushrooms, leek white, and potato and cook briefly.
Add the vegetable stock and lemon juice and bring gently to a simmer. Let the soup simmer gently until the potato is soft.
Blend the soup until smooth, add the milk, and heat through briefly. Season with pepper and salt.
Ladle the soup into bowls and finish with the finely chopped hazelnuts. Serve immediately.
