Start by preparing the beef stew meat: Cut the meat into bite-sized pieces.

Peel and chop the onion into small pieces to enhance its flavor in the stew.

Peel the potatoes and carrots, then chop them into uniform chunks to ensure they cook evenly.

Cut the leek into thin slices, rinsing well to remove any dirt between the layers.

In a large pot, add the prepared meat along with enough water or beef broth to cover the ingredients.

Bring the mixture to a boil, and then reduce the heat to a simmer. Allow it to cook for 30 minutes, skimming off any foam that rises to the surface.

After the initial simmering time, add the chopped onion, carrots, leek, and the celery. Stir everything together.

Continue to simmer gently over low heat until the vegetables are tender.

Finally, season the stew with salt and pepper to taste, allowing the flavors to meld before serving. Enjoy your hearty beef stew!