Preheat your oven to 302 °F.

Peel and chop the potatoes into chunks. Place them in a pot, cover with water, and bring to a boil.

In a mixing bowl, combine the ground chicken with the egg and breadcrumbs. Mix well until a cohesive mixture forms. Shape the mixture into large balls.

Place the meatloafs on a baking tray and bake in the preheated oven for 30-40 minutes, or until they are cooked through and golden.

While the frikandons are baking, check the potatoes. Once boiling, reduce the heat and simmer until tender. Drain the water and mash the potatoes to your desired consistency.

Serve the frikandons with the mashed potatoes, boiled potatoes, or fried potatoes, accompanied by a side of applesauce as desired. Enjoy your meal!