Name: Pasta with Salmon and Zucchini
Total time: 25 min
Yield: 1 serving
Ingredients: 75.75 ml cream; 0 g dried basil; 0 g Dried oregano; 0 g dried rosemary; 3 g garlic; 14.5 lemon; 4.55 ml olive oil; 15 g parmesan; 75 g penne pasta; 0 g pepper; 0 g salt; 75 g smoked salmon; 98 zucchini

Recipes

Ingredients

cream
.......................................................................
5 Tbsp
dried basil
.......................................................................
To taste
Dried oregano
.......................................................................
To taste
dried rosemary
.......................................................................
To taste
garlic
.......................................................................
clove
lemon
.......................................................................
¼
olive oil
.......................................................................
1 Tsp
parmesan
.......................................................................
15g
penne pasta
.......................................................................
75g
pepper
.......................................................................
To taste
salt
.......................................................................
To taste
smoked salmon
.......................................................................
75g
zucchini
.......................................................................
½

Total calories

0 kcal

Carbs

Proteins

Fats

Pasta with Salmon and Zucchini

25 minutes

•

Steps

Step 1

Slice the zucchini into half-moons, finely chop the garlic, and cut the smoked salmon into large pieces. Also zest the lemon.

Step 2

Cook the penne pasta according to the package instructions, drain, and set aside.

Step 3

Heat a splash of olive oil in a pan and fry the zucchini until it softens slightly. Add the garlic, dried oregano, dried basil, and dried rosemary and cook briefly.

Step 4

Pour the cream into the pan and let the sauce gently simmer. Season with pepper, salt, and the lemon zest.

Step 5

Add the penne pasta to the sauce and gently fold in the smoked salmon.

Step 6

Serve immediately with Parmesan cheese. Enjoy!

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