AI: end result may differ
Ingredients
1
chicken gyros
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150g150g dried basil
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To taste
Dried oregano
.......................................................................
To taste
dried thyme
.......................................................................
To taste
olive oil
.......................................................................
1 Tsp1 Tsp penne pasta
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75g75g pepper
.......................................................................
To taste
pumpkin
.......................................................................
250g250g salt
.......................................................................
To taste
tomato sauce
.......................................................................
86ml86ml
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Pasta with Chicken Gyros and Pumpkin Sauce
45 minutes
••Steps
Preheat the oven to 350 °F.
Halve the pumpkin lengthwise, remove the seeds, and brush the inside with olive oil. Season with dried thyme, dried oregano, dried basil, pepper, and salt, and bake the pumpkin in the oven until the flesh is soft.
Meanwhile, heat a pan with olive oil and stir-fry the chicken gyros until cooked through. At the same time, cook the penne pasta in lightly salted water, drain, and mix with the chicken gyros.
Remove the pumpkin from the oven, spoon in the passata, and sprinkle with dried thyme, dried oregano, and dried basil. Return the pumpkin to the oven until the sauce is piping hot.
Scrape the flesh out of the pumpkin and mix it together with the passata into the penne pasta and chicken gyros. Enjoy!
