Bring a large pot of salted water to a boil.

Cook the penne pasta according to the package instructions until al dente.

Heat a drizzle of olive oil in a pan over medium heat.

Season the chicken breast evenly with the chicken seasoning for extra flavor.

Cook the seasoned chicken in the pan with olive oil until golden brown and cooked through, about 6-8 minutes per side, depending on thickness.

Meanwhile, cut the tomato and cucumber into cubes or slices, as preferred. This adds freshness and crunch to your dish.

Drain the cooked pasta and return it to the pan. Mix the pasta well with the green pesto until all the pasta is evenly coated.

Serve the fried chicken together with the pesto pasta, tomato, and cucumber. Season everything with salt and pepper to taste. Enjoy!