AI: end result may differ
Ingredients
1
garlic
.......................................................................
⅕ clove
ground nutmeg
.......................................................................
To taste
pepper
.......................................................................
To taste
pumpkin
.......................................................................
250g250g salt
.......................................................................
To taste
sour cream
.......................................................................
3 Tsp3 Tsp thyme
.......................................................................
To taste
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Pumpkin Compote
20 minutes
••Steps
Cut the flesh of a pumpkin into pieces.
Boil or steam the pumpkin in or over lightly salted water until tender.
Purée the pumpkin and mix in the pressed garlic cloves.
Add the sour cream and thyme, and season with pepper, salt, and nutmeg.
Serve the compote warm with beef or game, or let it cool and use it cold as a dipping sauce.
