Name: Pumpkin Soup with Cream
Total time: 30 min
Yield: 1 serving
Ingredients: 25.25 ml cream; 0 g Dried oregano; 0 g dried thyme; 1.5 g garlic; 4.55 ml olive oil; 55 onion; 0 g pepper; 100 g pumpkin; 0 g salt; 123 tomato; 2.5 vegetable broth cubes; 175 ml water

Begin by cutting the pumpkin into pieces and removing the skin. If you have ready-made pumpkin cubes, you can use them directly.

Place a pan on the stove and add a splash of olive oil. Heat the oil over medium heat.

Add the pumpkin pieces to the pan and fry them for a few minutes until they start to lightly brown.

Meanwhile, roughly chop the onion and tomatoes. Also finely chop the garlic.

Add the chopped onion, garlic, and tomatoes to the pumpkin in the pan. Add the dried oregano and dried thyme to the vegetables. Fry everything together for about 3 minutes.

Pour in water and crumble the vegetable stock cube over the pan. Stir well and bring everything to a boil.

Turn the heat down low and let the soup simmer gently for about 20 minutes, so the pumpkin and vegetables become well cooked.

Remove the pan from the heat and use a hand blender to puree everything into a smooth soup.

Stir the cream into the pureed soup and mix everything well again.

Taste the soup and add some pepper or salt to taste to enhance the flavors. Serve the soup warm. Enjoy!

Ingredients

Pumpkin Soup with Cream

Steps

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