Name: Red Curry with Salmon
Total time: 30 min
Yield: 1 serving
Ingredients: 100 broccoli; 125 ml coconut milk; 0 g curry powder spice; 1.5 g garlic; 50 g julienned carrots; 55 onion; 0 g paprika spices; 0 g pepper; 60 red bell pepper; 35 g red curry paste; 65 g rice; 275 g salmon fillet; 0 g salt

Red Curry with Salmon | Meal Match

Recipes

Ingredients

broccoli
.......................................................................
100g
coconut milk
.......................................................................
124ml
curry powder spice
.......................................................................
To taste
garlic
.......................................................................
½ clove
julienned carrots
.......................................................................
50g
onion
.......................................................................
½
paprika spices
.......................................................................
To taste
pepper
.......................................................................
To taste
red bell pepper
.......................................................................
½
red curry paste
.......................................................................
7 Tsp
rice
.......................................................................
65g
salmon fillet
.......................................................................
1
salt
.......................................................................
To taste

Total calories

0 kcal

Carbs

Proteins

Fats

Red Curry with Salmon

30 minutes

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Steps

Step 1

Preheat the oven to 392°F. Meanwhile, cook the rice according to the package instructions and set aside.

Step 2

Finely chop the onion, mince the garlic, and cut the red bell pepper into pieces. Cut the broccoli into florets.

Step 3

Season the salmon fillet with paprika powder, curry powder spices, salt, and pepper.

Step 4

Heat some oil in a pan and briefly sauté the onion and garlic. Add the red bell pepper and cook for a moment.

Step 5

Add the red curry paste, julienned carrots, broccoli, and coconut milk. Stir well and let the sauce gently simmer until the vegetables are almost cooked through.

Step 6

Place the salmon fillet in the pan or in an oven dish and let it cook in the oven for about 15 minutes. Spoon some of the sauce over the salmon while it cooks.

Step 7

Serve the red curry with the rice. Enjoy!

Ingredients

Red Curry with Salmon

Steps

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