AI: end result may differ
Ingredients
1
chicken broth cubes
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½ cube
chopped tomatoes
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¼ can
Fresh basil
.......................................................................
To taste
olive oil
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1 Tsp1 Tsp onion
.......................................................................
large
parmesan
.......................................................................
To taste
pepper
.......................................................................
To taste
pork ground
.......................................................................
150g150g rice
.......................................................................
65g65g
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Rice with Tomato, Basil, and Meatballs
35 minutes
••Steps
Preheat the oven to 350°F. Roll the ground meat into small meatballs and place them on a baking sheet lined with parchment paper. Bake for 10 min. in the oven.
Pour the oil into a stew pot and sauté the chopped onion for 2 min. over low heat. Add the rice, stir for 1 min., then add the tomatoes, the crumbled stock cube, and 2 1/2 cups water. Bring to a boil, place a lid on the pot, and let simmer for 10 min. over very low heat.
Add the meatballs to the tomato sauce and let everything simmer for another 10 min. Sprinkle with the chopped basil and serve immediately with grated cheese.
