AI: end result may differ
Ingredients
1
fresh spearmint
.......................................................................
To taste
garlic
.......................................................................
clove
honey
.......................................................................
8ml8ml lemon
.......................................................................
½
olive oil
.......................................................................
5 Tsp5 Tsp parsley
.......................................................................
11 pepper
.......................................................................
To taste
salt
.......................................................................
To taste
shrimp
.......................................................................
55
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Scampi Skewers with Grilled Lemon and Honey-Garlic
1 hour 10 minutes
••Steps
Let the scampi thaw first. Meanwhile, peel the garlic and finely chop it with the flat-leaf parsley and mint. Then juice one lemon and slice the remaining lemons.
Mix the lemon juice with the cooking olive oil, liquid honey, the chopped garlic, flat-leaf parsley, and mint, and season with pepper and salt. Toss the scampi in the mixture and let them marinate covered in the refrigerator.
Thread the scampi and lemon slices alternately onto skewers and cook them on the barbecue until done and lightly browned.
