AI: end result may differ
Ingredients
1
bay leaf
.......................................................................
To taste
chopped tomatoes
.......................................................................
150g150g eggplant
.......................................................................
½
Fresh basil
.......................................................................
To taste
fresh chives
.......................................................................
To taste
lasagne sheets
.......................................................................
33 mozzarella
.......................................................................
65g65g olive oil
.......................................................................
3 Tsp3 Tsp onion
.......................................................................
small
salt
.......................................................................
To taste
thyme
.......................................................................
To taste
tomato
.......................................................................
large
zucchini
.......................................................................
½
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Southern-Style Vegetable Lasagna
2 hours 10 minutes
••Steps
Mix the olive oil with the thyme sprig and bay leaves and let it marinate for a long time. Then remove the herbs and set the seasoned oil aside.
Slice the eggplant, sprinkle with salt, and let it drain in a colander. Pat the slices dry afterward.
Slice the onion into rings and cut the zucchini, tomatoes, and mozzarella into slices. Meanwhile, preheat the oven to 392 °F.
Spread the onion over the bottom of a baking dish and season with basil and chives. Add a layer of lasagna sheets, followed by the diced tomatoes, eggplant, and some seasoned olive oil.
Repeat the layering with lasagna sheets, the diced tomatoes, zucchini, and tomatoes, finishing each time with a little seasoned olive oil. End with a layer of diced tomatoes and distribute the mozzarella over the top.
Cover the baking dish with aluminum foil and bake the lasagna in the preheated oven until everything is cooked through. Let it rest briefly before serving.
