Name: Spaghetti Bolognese
Total time: 1 h 30 min
Yield: 1 serving
Ingredients: 62.5 g bacon cubes; 0.6 bay leaf; 125 g capellini; 30.5 carrots; 40 g celery; 100 g chopped tomatoes; 0 g Dried oregano; 0 g dried rosemary; 1.5 g garlic; 0 g harissa; 6.83 ml olive oil; 27.5 onion; 0 g pepper; 250 g pork and beef ground; 25 g red wine; 0 g salt; 15 g swiss cheese; 0 g thyme; 25 g tomato paste; 172.5 ml tomato sauce; 72 g white mushrooms; 49 zucchini

Spaghetti Bolognese | Meal Match

Recipes

Ingredients

bacon cubes
.......................................................................
63g
bay leaf
.......................................................................
1
capellini
.......................................................................
125g
carrots
.......................................................................
½
celery
.......................................................................
1
chopped tomatoes
.......................................................................
¼ can
Dried oregano
.......................................................................
To taste
dried rosemary
.......................................................................
To taste
garlic
.......................................................................
½ clove
harissa
.......................................................................
To taste
olive oil
.......................................................................
8ml
onion
.......................................................................
¼
pepper
.......................................................................
To taste
pork and beef ground
.......................................................................
250g
red wine
.......................................................................
5 Tsp
salt
.......................................................................
To taste
swiss cheese
.......................................................................
15g
thyme
.......................................................................
To taste
tomato paste
.......................................................................
25g
tomato sauce
.......................................................................
164ml
white mushrooms
.......................................................................
4
zucchini
.......................................................................
¼

Total calories

0 kcal

Carbs

Proteins

Fats

Spaghetti Bolognese

1 hour 30 minutes

•

Steps

Step 1

Peel the onion and garlic and finely chop or crush them. Peel the carrots and cut them into small cubes, rinse the celery and chop it finely as well. Halve the white mushrooms and cut the zucchini into small cubes.

Step 2

Heat a splash of olive oil in a large stew pot over medium heat and gently sauté the onion. Add the carrots, celery, zucchini, and garlic and cook briefly. Then stir in the white mushrooms and let everything cook gently.

Step 3

Meanwhile, heat a splash of olive oil in a pan and fry the bacon lardons until crisp. Remove the bacon lardons from the pan, then fry the pork and beef mince in the same pan until nicely browned.

Step 4

Add the bacon lardons and pork and beef mince to the vegetables in the stew pot. Add the bay leaves, thyme, dried rosemary, and dried oregano, along with the tomato paste and harissa, and briefly sauté. Deglaze with the red wine.

Step 5

Add the diced tomatoes and passata, season with pepper and salt, and stir everything well. Put the lid on the pot and let the sauce simmer gently for 1 hour over low heat.

Step 6

Just before serving, bring a large pot of water and salt to the boil. Cook the capellini according to the package instructions.

Step 7

Remove the bay leaves and herb sprigs from the sauce. Serve the capellini with the sauce and finish with grated emmental cheese. Enjoy!

Ingredients

Spaghetti Bolognese

Steps

Related recipes

Related recipes