
AI: end result may differ
butter
.......................................................................
capellini
.......................................................................
olive oil
.......................................................................
parmesan
.......................................................................
pepper
.......................................................................
To taste
salt
.......................................................................
To taste
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
15 minutes
••Bring a pot of water to a boil. Cook the capellini in salted water until tender.
Heat some olive oil with butter in a saucepan and add plenty of pepper. Add a little of the pasta cooking water and let it reduce briefly.
Add the pasta to the saucepan and toss in the Parmesan cheese until the cheese has fully melted. Add a little more cooking water if needed and serve immediately. Finish with extra pepper. Enjoy!