AI: end result may differ
Ingredients
1
arugula
.......................................................................
hand
green pesto
.......................................................................
3 Tsp3 Tsp meat-filled tortellini
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83g83g mozzarella
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⅓ ball
pepper
.......................................................................
To taste
pine nuts
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6g6g red bell pepper
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⅓
tomato
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⅔
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Tortellini Caprese Salad
20 minutes
••Steps
Preheat the oven to 428°F. Cut the red bell pepper into 4 pieces and roast it in the oven for 30 minutes.
Toast the pine nuts in a dry pan until golden brown, then let them cool slightly. Meanwhile, cut the mozzarella, tomatoes, and roasted red bell peppers into pieces.
Cook the tortellini according to the package instructions. Drain and let cool briefly.
Mix the tortellini with the green pesto and the pine nuts. Then fold in the mozzarella, tomatoes, roasted peppers, and arugula.
Season the salad with pepper and serve warm or cold. Enjoy!
