
AI: end result may differ
broccoli
.......................................................................
olive oil
.......................................................................
pepper
.......................................................................
To taste
potatoes
.......................................................................
salmon fillet
.......................................................................
salt
.......................................................................
To taste
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
45 minutes
••Preheat the oven to 390°F.
Cut the potatoes (baby potatoes) into wedges and spread them over a baking sheet lined with parchment paper. Drizzle with olive oil and season lightly with salt and pepper.
Bake the potatoes for 15–20 minutes in the preheated oven until they just start to brown.
Remove the baking sheet from the oven, add the broccoli florets, and place the salmon fillets among the vegetables. Sprinkle everything with herbs of your choice and add another drizzle of olive oil if desired.
Return the baking sheet to the oven and bake for another about 15 minutes, until the salmon is cooked through and the broccoli is tender-crisp.
Remove from the oven and adjust the seasoning if needed.
Serve.