Cook the rice noodles according to the package instructions. Be sure to use a large pot of water and let the water come to a full boil before adding the noodles.

Cut the chicken breast into small pieces or strips. Sprinkle the chicken seasoning, pepper, and salt over it and mix well so the flavors can soak into the chicken.

Stir the honey into the soy sauce. Add a little sesame oil and lime juice.

Peel the garlic and grate half of it into the sauce. Peel the ginger and grate that in as well. This adds wonderful flavor to your stir-fry sauce.

Heat the wok over high heat and add a splash of peanut oil. Let the oil get very hot. Tip: When stir-frying, it is important to cook quickly over high heat so that the vitamins and minerals in your ingredients are preserved and the vegetables stay nice and crisp.

Add the chicken strips in small batches to the wok and cook until done. Shake the wok or use a wooden spoon to stir the chicken well.

Add the stir-fry vegetables to the chicken and stir-fry briefly until they are nicely colored.

Pour the homemade stir-fry sauce over the chicken and vegetables and let everything caramelize over high heat. Make sure the vegetables still have a little bite for extra texture.

Serve the stir-fry with the cooked rice noodles. Enjoy!