AI: end result may differ
Ingredients
1
dried basil
.......................................................................
To taste
Dried oregano
.......................................................................
To taste
mozzarella
.......................................................................
½ ball
pepper
.......................................................................
To taste
pepperoni
.......................................................................
6 slices6 slices tomato sauce
.......................................................................
190ml190ml zucchini
.......................................................................
11
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Zucchini Pizza Boats
30 minutes
•••Steps
Preheat the oven to 375°F and place the oven rack in the middle. Line a baking sheet with parchment paper.
Wash the zucchinis and halve them lengthwise. Use a spoon to scoop out the flesh so the halves become boats (leave about 0.2–0.4 inches of the wall). Pat the halves lightly dry with paper towels.
Slice the mozzarella into thin slices.
Place the zucchini halves cut-side up on the baking sheet. Spread 2–3 tablespoons of passata over each half, and sprinkle with a pinch of dried oregano, dried basil, and pepper. Top with the mozzarella slices and the pepperoni slices.
Place the baking sheet in the preheated oven and bake for 10–15 minutes.
Remove from the oven and serve immediately. Enjoy!
